Looking for a hearty, comforting soup that brings everyone to the table? Moreover, this crack chicken noodle soup is packed with flavor, simple ingredients, and a creamy texture that you’ll crave all year long. Additionally, it is easy to make, and therefore perfect for any busy night. Furthermore, the combination of chicken, cheese, and ranch seasoning brings a unique and irresistible taste. However, if you want a lighter version, you can modify the ingredients to suit your needs. Consequently, this recipe has become a favorite in many households. Therefore, gather your ingredients and prepare to enjoy a meal that will satisfy everyone.
Introduction
Crack chicken noodle soup has become a popular comfort food in many households for good reason. Moreover, the mix of tender chicken, soft noodles, and creamy broth is irresistible. Whether you’re looking for something warm during the winter or a dish for a family gathering, this recipe suits all occasions. Additionally, the combination of cream cheese, ranch seasoning, and cheddar cheese adds a depth of flavor that’s unforgettable. Furthermore, using fresh herbs and quality chicken further elevates the taste. Therefore, selecting high-quality cheese also impacts the final result. For more ideas on enhancing your cooking skills, Besides, feel free to make this recipe your own by adding extra vegetables or spices. Consequently, it can be tailored to individual tastes.
Crack Chicken Noodle Soup Ingredients
Below is a list of all the ingredients you’ll need for the crack chicken noodle soup. Moreover, using fresh and high-quality components makes all the difference in enhancing the flavor. Additionally, selecting organic vegetables can further improve taste. Therefore, consider buying from local farmers. Furthermore, ensure the chicken is fresh for optimal results. Consequently, these efforts will lead to the best version of this comforting soup.
| Ingredient | Quantity |
|---|---|
| Boneless chicken breast | 2 lbs |
| Egg noodles | 2 cups |
| Chicken broth | 6 cups |
| Cream cheese | 8 oz |
| Cheddar cheese (shredded) | 1 cup |
| Ranch seasoning mix | 1 packet |
| Carrots (sliced) | 1 cup |
| Celery (sliced) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped) | For garnish |
How to Make Crack Chicken Noodle Soup
Step 1: Prepare the Ingredients for Crack Chicken Noodle Soup
- Start by slicing the carrots, celery, and also onions into small pieces. Mince the garlic and set all of these aside.
- Cut the boneless chicken breast into bite-sized pieces, also making sure they’re uniform for even cooking.
2: Sauté Vegetables for Crack Chicken Noodle Soup
- In a large pot, heat olive oil over medium heat.
- Add the onions, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables become soft and aromatic.
- Add the minced garlic and cook for another minute.
3: Cook the Chicken for Crack Chicken Noodle Soup
- Add the chicken breast to the pot and cook until browned on all sides.
- Season with salt and black pepper to enhance the flavor.
4: Add Broth and Noodles to Crack Chicken Soup
- Pour in the chicken broth, ensuring it covers all the ingredients.
- Bring the broth to a gentle boil.
- Add the egg noodles and let them cook according to package instructions, typically around 7-8 minutes.
5: Incorporate the Cream Cheese and Cheddar for Creamy Crack Chicken Noodle Soup
- Lower the heat and add the cream cheese to the soup, stirring continuously until it’s melted and fully incorporated.
- Stir in the ranch seasoning mix and let it dissolve.
- Finally, add the cheddar cheese and stir until the soup has a creamy consistency.
Step 6: Final Touches for Crack Chicken Noodle Soup
- Let the soup simmer for an additional 10 minutes, allowing all the flavors to meld together.
- Garnish with fresh parsley before serving.
Tips for Making the Best Crack Chicken Noodle Soup
- Use fresh herbs: Adding fresh parsley or even dill can elevate the taste of the soup.
- Adjust the creaminess: You can add more or less cream cheese depending on how rich you want your soup to be.
- Make it gluten-free: Substitute the egg noodles with a gluten-free pasta to make this dish suitable for everyone.
Why This Soup is So Addictive
The secret to the addictive flavor of crack chicken noodle soup lies in the perfect combination of creamy texture and savory spices. Moreover, the ranch seasoning adds an herby kick, while the cheddar cheese brings the comfort of a classic cheddar flavor. Consequently, this balance of creaminess, savory, and cheesy goodness makes every spoonful hard to resist.
In addition, the dish is not just tasty but also convenient. You can prepare it in under an hour, making it ideal for busy weeknights. Furthermore, the use of chicken broth, loaded with nutrients, provides a health benefit that makes it even more comforting, especially when you’re feeling under the weather. Therefore, it is perfect for both taste and wellness.
Different Variations of Crack Chicken Noodle Soup
Slow Cooker Crack Chicken Noodle Soup Version
If you have a busy day ahead but still want a comforting bowl of crack chicken noodle soup waiting for you, consider using a slow cooker. Here’s how:
- Prepare the Ingredients: Just like in the original recipe, start by chopping the carrots, celery, onion, and garlic. Cut the chicken breast into bite-sized pieces.
- Add to the Slow Cooker: Place the chicken breast, carrots, celery, onion, and garlic in the slow cooker. Pour in the chicken broth.
- Cook on Low: Set the slow cooker to low and cook for 6-7 hours or until the chicken is tender.
- Add Noodles and Dairy: In the last 30 minutes, add the egg noodles, cream cheese, and ranch seasoning mix. Stir well until the cheese has melted and everything is well incorporated.
- Final Touches: Add the cheddar cheese and garnish with fresh parsley before serving.
This version is perfect for those days when you want to come home to a hot meal without much fuss.
Instant Pot Crack Chicken Noodle Soup Version
For a quicker alternative, and also the Instant Pot can help you get crack chicken noodle soup on the table in a fraction of the time.
- Sauté Vegetables: Set the Instant Pot to sauté mode and heat the olive oil. Add the onions, carrots, and celery, and sauté for 5 minutes. Add the garlic and cook for another minute.
- Cook the Chicken: Add the chicken breast to the pot, season with salt and black pepper, and cook until browned.
- Add Broth and Pressure Cook: Pour in the chicken broth and add the egg noodles. Close the lid and set the Instant Pot to pressure cook on high for 7 minutes.
- Release Pressure: Once done, quickly release the pressure. Stir in the cream cheese, ranch seasoning mix, and cheddar cheese until everything is smooth and creamy.
- Garnish and Serve: Garnish with fresh parsley and serve immediately.
This method is ideal for when you need a quick yet satisfying meal.
Dairy-Free Crack Chicken Noodle Soup Version
For those who are lactose intolerant or prefer a dairy-free diet, this version provides all the comforting flavors without the dairy.
- Replace Cream Cheese: Substitute the cream cheese with a dairy-free alternative, such as cashew cream or a plant-based cream cheese.
- Skip the Cheddar Cheese: Use a dairy-free shredded cheese alternative or simply omit it.
- Use Coconut Milk: To maintain the creaminess, add 1 cup of coconut milk along with the chicken broth.
This version ensures that everyone, regardless of dietary preference, can enjoy a comforting bowl of crack chicken noodle soup.
Low-Carb Crack Chicken Noodle Soup Version
If you’re following a low-carb or keto lifestyle, you can easily modify this recipe to fit your needs.
- Replace Egg Noodles: Substitute the egg noodles with spiralized zucchini or shirataki noodles.
- Use Heavy Cream: Instead of cream cheese, you can use heavy cream to reduce the carb content while maintaining the creamy texture.
- Add More Veggies: Incorporate more low-carb vegetables like spinach or broccoli to bulk up the soup without adding extra carbs.
This version is perfect for those watching their carb intake but still wanting a hearty and filling meal.
Nutritional Information
Here’s a breakdown of the approximate nutritional content per serving of crack chicken noodle soup (based on 6 servings):
- Calories: 350 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
This information may vary depending on the specific brands and quantities of ingredients used.
Health Benefits of Crack Chicken Noodle Soup
High Protein Content
The chicken breast in this recipe is an excellent source of lean protein, which is essential for muscle repair and growth. Protein also helps to keep you full longer, making this soup a great option for a satisfying meal.
Rich in Vitamins and Minerals
- Carrots: Rich in vitamin A, which is important for eye health.
- Celery: Contains vitamin K, which plays a role in bone health.
- Onions and Garlic: Both are known for their anti-inflammatory properties and immune-boosting benefits.
Comforting and Hydrating
The chicken broth not only adds flavor but also provides important electrolytes, which help keep you hydrated. This is particularly beneficial when you’re feeling under the weather.
Boosts Immune System
This soup includes garlic, which is known for its immune-boosting properties. Combined with the nutrients in chicken broth, it’s an ideal meal during cold and flu season.
Serving Suggestions for Crack Chicken Noodle Soup
- With Bread: Serve with crusty bread or garlic bread to soak up the creamy broth.
- With a Salad: A light green salad with a vinaigrette dressing complements the richness of the soup.
- With Crackers: Top with some buttery crackers for added crunch.
These side options enhance the overall meal and make it even more comforting.
Frequently Asked Questions
What is the Secret Ingredient in Soup?
The secret ingredient in this soup is definitely the ranch seasoning mix. It provides a unique blend of flavors that enhances the overall taste of the soup, making it unforgettable.
Why Do Americans Eat Chicken Noodle Soup When Sick?
Chicken noodle soup is rich in nutrients, particularly when made with homemade chicken broth. It has a comforting warmth that helps soothe the throat, and the broth can help keep you hydrated. The steam can also help clear nasal congestion, which is why many Americans reach for chicken noodle soup when they’re feeling ill.
Can I Put Uncooked Noodles in My Chicken Soup?
Yes, you can add uncooked noodles directly into the chicken soup. It’s recommended to do so while the soup is boiling, which will ensure that the noodles absorb the flavor of the broth as they cook.
Why Do You Put Cornstarch in Chicken Noodle Soup?
Cornstarch is often added to soups to thicken the broth. In crack chicken noodle soup, you can add a cornstarch slurry if you prefer a thicker consistency, although the cream cheese typically provides enough creaminess.
How Can I Make This Soup Spicier?
If you enjoy a bit of heat in your soup, try adding:
- Red Pepper Flakes: Sprinkle some into the soup while it’s simmering.
- Hot Sauce: Add a few dashes directly to the pot or to individual bowls.
- Jalapeños: Dice fresh jalapeños and sauté them with the vegetables at the beginning.
These additions will give the soup a spicy kick without overpowering the creamy base.
Storage and Reheating Tips
- Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze this soup for up to 3 months. Just make sure to thaw it overnight before reheating.
- Reheat: Warm the soup over medium heat on the stovetop, stirring occasionally until heated through.
When reheating, you may need to add a bit more chicken broth to loosen the consistency, as the noodles tend to absorb liquid over time.
Common Mistakes to Avoid
Overcooking the Noodles
One common mistake is overcooking the egg noodles. If they are left in the soup for too long, they can become mushy. It’s best to add them towards the end of the cooking process and cook just until tender.
Not Using Full-Fat Cream Cheese
Using low-fat or fat-free cream cheese can result in a soup that lacks the desired creamy texture. Full-fat cream cheese gives the best consistency and flavor.
Adding Cheese at High Heat
Adding the cheddar cheese while the soup is still boiling can cause it to separate and become grainy. Make sure to reduce the heat before adding the cheese to ensure a smooth, creamy texture.